1 lb. lean ground beef 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup 1-1/4 c. (8 oz.) cubed VELVEETAŽ (1/-in. cubes, divided) 6 corn tortillas (6-in.), cut in half 1 (10 oz.) can RO*TELŽ Diced Tomatoes & Green Chiles, undrained
What to do:
1. Heat oven to 350°F. 2. Brown meat in large skillet; drain. Stir in soup and 1 c. VELVEETAŽ. 3. Spoon 1/3 of the meat mixture into 8-in. square baking dish; cover with 6 tortilla halves and 1/4 c. RO*TEŽL. Repeat layers. Top with remaining meat mixture, RO*TELŽ and VELVEETAŽ; cover. 4. Bake 25 min. or until heated through.