Servings: 4

Prep Time: 20 Min.

Cook Time: 20 Min.

What you need:

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1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.)
1/3 c. Parmesan cheese, grated
1 c. milk
1/4 tsp. ground black pepper
3 c. corkscrew-shaped pasta (rotini), cooked and drained

What to do:

1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-qt. casserole. Stir in the pasta.
2. Bake at 400°F. for 20 min. or until the pasta mixture is hot and bubbling.

Nutritional information:

Calories: 557;   Total Fat: 26g;   Saturated Fat: 14g;   Cholesterol: 67mg;   Total Carbs: 51g;   Fiber: 4g;   Protein: 27g;   Sodium: 1010mg;